Oat o’Clock – more than «just» a food blog
Creative hunger and an insatiable drive characterise our work.
We skilfully combine recipe development, food styling and photography with our unmistakable quality. A varied diet with plenty of fresh and healthy ingredients is our own signature.
But it doesn't stop there. We are constantly on the lookout for the extraordinary and the special. Whether it's specialities for the kitchen, unusual travel destinations or other out-of-the-ordinary activities, we're always delighted to put them in the spotlight here.
The cook – Céline
Hi, I'm Céline.
I absolutely love cooking and baking and I'm a real family person. For me, there's nothing better than all of us sitting together at one table, enjoying something to eat and chatting with each other.
I live near Basel with my family and share a great passion with you: preparing food, whether cooking or baking, sweet or savoury.
Personally, I find it fascinating to watch a dish slowly take shape, how the scent of herbs, spices or freshly baked goods fills the house and builds the anticipation. This feeling fills me with incredible joy and contentment every single time.
The joy of baking seems to be in my genes: my great-grandparents were already bakers and had their own bakery. This passion has been passed on to every generation in our family, so eventually it caught me too.
All my recipes are tested by my family and tried and refined until they are perfected. Of course, I cook or bake every dish myself, and only what has truly turned out flawlessly and stood up to my family's strict critiques ends up on this blog. So you can rely on the recipes actually working and really tasting good. Because my family are the strictest critics I know when it comes to food.
Here on Oat o’Clock you'll find everything your heart desires, that fills you up and tastes good and delicious.
You are what you eat.
I place great importance on leading a healthy lifestyle. For me, that includes not only healthy and mindful eating, but also daily exercise, good sleep, stress management and supporting my own wellbeing and health.
For this reason, after having incredible experiences with essential oils ourselves, my brother Cyrill and I decided to work with essential oils ourselves. Alongside my love of cooking and baking, this is my second great passion, which I can combine perfectly thanks to the quality of our oils. That's how I came to start cooking with the essential oils from dōTERRA and integrating them into my recipes, making my creations even better. On our platform www.magiederoele.ch we support people who consciously choose a healthy lifestyle and want to improve their own wellbeing and that of their loved ones. If your interest has been sparked, you'll quickly notice that you can use the oils not only for cooking or for your wellbeing. They are also a perfect and, above all, natural addition to your cosmetics, cleaning products or your emotional health.
Feel free to write to us if you have any questions, or find out more in advance on our website, our YouTube channel or our other social platforms.
The photographer – Cyrill
Bringing recipes to life and staging them tastefully – that is my passion.
With my professional photos, I put delicious recipes in the right light and let others immerse themselves in new worlds of flavour. Through targeted set styling and props, I set the perfect scene for each dish.
My sense of aesthetics is reflected in my pictures. Thanks to my professional experience, I bring a sharp eye for detail to my images as well.
An insatiable drive and perfectionism characterise my work.
What I do is as varied as my interests. I am an incredibly curious and creative person who is always open to new things. I love reinventing myself regularly and diving into new worlds that are unknown to me at first. Thanks to my boundless imagination and fearlessness in exploring unknown territory, I keep coming up with new ideas that we can bring to life as a family business. In short: I am an entrepreneur, body and soul.