Land: Austria

Basic recipe, Lunch / Dinner

Homemade Knöpfli – Basic Recipe

March 31, 2024

Knöpfli like grandma’s, made by hand: the Swiss basic recipe with just a few ingredients – wonderful as a side…
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Lunch / Dinner

Vegetable Spätzli

March 30, 2024

Spätzli in a creamy vegetable sauce – vegetarian, uncomplicated and on the table fast: the ideal everyday dish.
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So glad you are here! My name is Céline and I am the cook, baker and author behind Oat o’Clock. Together with my brother Cyrill I run my food blog with a lot of passion and an eye for detail.

We are enthusiastic food lovers who appreciate a good meal shared with friends and family. We love cooking, styling the dishes and above all enjoying the things we have made ourselves.

On our food blog Oat o’Clock we want to share our passion with others and inspire people with it.

Land: Austria

Homemade Knöpfli – Basic Recipe

Vegetable Spätzli