Land: Italy
-
Ricotta Gnocchi with Aubergine Cream
Light, pillowy ricotta gnocchi made without potatoes, served on a velvety aubergine cream – Italian comfort food at its lightest.
-
Vanilla Raspberry Mousse Cake
A festive layer cake with creamy vanilla and raspberry mousse – airy, fruity and just right whenever there’s something to…
-
Parmigiana di melanzane
The Italian classic of layered aubergines, tomato sauce and plenty of cheese – oven-baked until golden and bubbling.
-
Linguine con limone, ricotta e basilico
Summer on a plate: creamy linguine with lemon, ricotta and fresh basil – ready in minutes and wonderfully fresh.
-
The Best and Fastest Tomato Sauce in the World
A creamy tomato sauce from a handful of ingredients, done while the pasta cooks – simple, lightning-fast and full of…
-
Beetroot Carpaccio with Crisp Rocket and Parmesan
Delicate beetroot carpaccio with crisp rocket and Parmesan – a quick starter that looks as good as it tastes.
-
Spinach & Ricotta Cannelloni
Cannelloni with a creamy spinach-ricotta filling, herbed tomato sauce and plenty of Parmesan – just like at your favourite Italian.