Welcome to spring – the season when so many vegetables and fruits finally come back into season and life becomes colourful again. Asparagus, rhubarb, strawberries – the list goes on. Let our delicious and varied spring dishes inspire you!
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Rhubarb Cake with Meringue Topping
Sweet-and-tart rhubarb cake with shortcrust, custard and an airy meringue top – the best of the short rhubarb season.
