Oat o'Clock
Recipes for every day — from quick breakfasts to cakes that deserve a bit of time.
Fresh from the kitchen
-
Bulgur with Chicken & Sun-Dried Tomatoes
An easy one-pot dish of bulgur, tender chicken and sun-dried tomatoes – quick to make, balanced and with hardly any washing-up.
-
Scrambled Protein Pancakes
Fluffy pancakes the quick scrambled way: the whole batter goes into the pan and is broken into pieces – high in protein and perfect for busy mornings.
-
Ricotta Gnocchi with Aubergine Cream
Light, pillowy ricotta gnocchi made without potatoes, served on a velvety aubergine cream – Italian comfort food at its lightest.
-
Vanilla Raspberry Mousse Cake
A festive layer cake with creamy vanilla and raspberry mousse – airy, fruity and just right whenever there’s something to celebrate.
-
Quick Chocolate Pudding
Stirred together in minutes: creamy chocolate pudding that just needs a short rest in the fridge – quick dessert happiness.
-
Thai Vegetable Curry
Creamy Thai curry with an extra-large helping of vegetables – comfort food that is delicious, healthy and easy on the stomach.
-
Strawberry Mousse
Airy strawberry mousse made from ripe, sun-sweetened berries – a light dessert that tastes like summer.
-
Parmigiana di melanzane
The Italian classic of layered aubergines, tomato sauce and plenty of cheese – oven-baked until golden and bubbling.
-
Parmesan Omelette
A fluffy omelette with freshly grated Parmesan – quick to make and a treat at any time of day, from breakfast to dinner.
-
Rhubarb Cake with Meringue Topping
Sweet-and-tart rhubarb cake with shortcrust, custard and an airy meringue top – the best of the short rhubarb season.
-
Dutch Baby
The oven pancake from a simple batter: a Dutch baby puffs up in the oven with no flipping – easy, impressive and really delicious.
-
Linguine con limone, ricotta e basilico
Summer on a plate: creamy linguine with lemon, ricotta and fresh basil – ready in minutes and wonderfully fresh.