Oat o'Clock
Recipes for every day — from quick breakfasts to cakes that deserve a bit of time.
Fresh from the kitchen
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Ricotta Gnocchi with Aubergine Cream
Ricotta gnocchi are a wonderfully light alternative to classic potato gnocchi. Homemade gnocchi are one of the classics of Italian cuisine and have been a staple on many family tables for generations. Unlike the traditional version, these gnocchi are made entirely without potatoes. Thanks to ricotta and freshly…
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Vanilla Raspberry Mousse Cake
It's time to celebrate. And what could be better suited than a delicious slice of creamy mousse cake? To mark my 24th birthday, I'd like to present one of my absolute favourite cakes: a vanilla raspberry mousse cake with a crunchy base. Just the name alone makes your…
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Quick Chocolate Pudding
How about a quick dessert recipe? And by quick I mean really quick. This masterpiece is stirred together in just a few minutes and tastes unbelievably delicious too. Afterwards the chocolate pudding needs about 1 hour in the fridge to become nice and firm and creamy, and then…
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Thai Vegetable Curry
Today I have something really special for you, namely one of my absolute favourite recipes when it comes to comfort food: a delicious Thai vegetable curry. Who can resist a creamy Thai curry? I certainly can't. And with an extra large portion of vegetables, this dish is also…
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Strawberry Mousse
Strawberry season is officially open! The strawberries are finally wonderfully ripe and full of flavour. When my brother and I were little, we often went to a strawberry field in our village in the summer and picked crates and crates of strawberries — and of course devoured the…
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Parmigiana di melanzane
Aubergine season is just around the corner. In summer, aubergines are simply part of our household. They really are one of our favourite vegetables. Aubergines always taste good, whether in a pasta sauce, puréed, grilled or in a delicious bake like parmigiana di melanzane. Melanzane alla parmigiana is…
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Parmesan Omelette
A delicious omelette can be enjoyed at any time of day. Whether for a good start to the day or for a light lunch or dinner. A tasty, fluffy omelette always works. The bonus with this recipe: I've added freshly grated Parmesan – pure indulgence. When we spent…
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Rhubarb Cake with Meringue Topping
The time has finally come round again: rhubarb season has started! From April to June you'll find the slightly tart stalks everywhere. So it's high time to bake a delicious sweet-and-sour rhubarb cake with shortcrust pastry, custard and a meringue topping. Every year I'm delighted anew when I…
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Dutch Baby
Tomorrow is Mother's Day! If you're still looking for a delicious breakfast to surprise your mum with something tasty, unusual and homemade, I have the solution for you: a Dutch Baby – a super easy and really delicious version of the classic pancake. Unlike the well-known classic, though,…
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Linguine con limone, ricotta e basilico
Summer on a plate. There's no better way to describe the taste of this recipe. With this creamy pasta dish you can conjure up summer on your plate at any time of year. I love simple pasta recipes that are ready in no time and fascinate you with…