How about a quick dessert recipe? And by quick, I mean really quick. This masterpiece can be stirred together in just a few minutes and tastes incredibly delicious. The chocolate pudding then needs to be put in the fridge for about 1 hour to become firm and creamy and then you can start feasting.
Chocolate pudding is an absolute favorite in our house. My dad in particular is over the moon when I open the fridge in the evening and take out the jars of pudding. But my brother is also an avid chocolate pudding fan. I think the two of them could easily eat 8 portions together. The question often arises as to whether I could make more next time, even though I've already made double the portion.
So remember: it's better to prepare a little more right away so that you have enough supplies in the fridge.
Have you ever made your own chocolate pudding? If not, then you should do so as soon as possible, because you're definitely missing out. It's nice and chocolatey and if you work with less sugar, it's also quite reasonable in terms of calories. As you may have noticed, I never use too much sugar in most recipes. In my opinion, many of today's recipes are far too sweet, which I don't like at all. What's more, too much sugar isn't exactly beneficial either, which is why I consciously use less sugar when baking. I often use a little coconut blossom sugar, which gives desserts a slightly caramelly note.
So if you're still looking for a delicious chocolatey last-minute recipe for dessert or afternoon coffee, then I've got something for you: a quick chocolate pudding that's guaranteed to be better than any store-bought pudding.
If you make this chocolate pudding, feel free to rate the recipe below and tag @oatoclock_blog on Instagram so we can see your beautiful creations!
Cooking utensils
- 1 pan
- 1 small bowl
- 1 whisk
- 1 measuring cup
- 4 glasses or small bowls
Ingredients
- 500 ml Milk
- 30 gr Corn starch
- 20 gr Cocoa
- 35 gr sugar I use 30 g normal sugar and 5 g coconut blossom sugar
- 2 Drops doTERRA Vanilla Oil or 1 teaspoon vanilla powder
- 200 ml Whipped cream
Instructions
- Rinse the jars or bowls with cold water.
- First, mix 100 ml of the milk with the remaining ingredients in a small bowl.
- Bring the remaining milk to the boil and add the chocolate milk as soon as it boils. Stir until the pudding mixture has thickened, remove from the heat and pour directly into the rinsed glasses or bowls.
- Allow the pudding to cool slightly and then place in the fridge for approx. 1 hour to cool completely and set.
- Before serving, whip the cream until stiff and spread over the pudding.
Post a comment