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How about a quick dessert recipe? And by quick, I mean really quick. This masterpiece can be stirred together in just a few minutes and tastes incredibly delicious. The chocolate pudding must then be left to stand for approx. 1...
How about a quick dessert recipe? And by quick, I mean really quick. In just a few minutes, this masterpiece...
Read moreToday I have a very special dish for you, namely one of my absolute favorite recipes when it comes to comfort food: a delicious...
Read moreStrawberry season is here! The strawberries are finally wonderfully ripe and full of flavor. When me and my brother were still little...
Read moreThe eggplant season is just around the corner. In summer, eggplants are simply a must in our household. They are in fact...
Read moreA delicious omelette can be enjoyed at any time of day. Whether for a good start to the day or for...
Read moreIt's finally that time of year again: rhubarb season has started! From April to June, the slightly tart stalks can be found everywhere....
Read moreTomorrow is Mother's Day! If you're still looking for a delicious breakfast to treat mom to a tasty, fancy,...
Read moreSummer on a plate. There is no better way to describe the taste of this recipe. This creamy pasta dish is the perfect way to...
Read moreMother's Day is almost here! It's hard to believe how quickly time flies when we've only just celebrated Easter....
Read moreA mixed salad always works - whether at home or in a restaurant. A concentrated load of vitamins and...
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Nice to have you here! My name is Céline and I'm the cook, baker and author of Oat o'Clock. Together with my brother Cyrill, I run my food blog with a lot of passion and attention to detail.
We are enthusiastic foodies who appreciate a tasty meal with friends and family. We enjoy cooking, staging dishes and, above all, enjoying our home-made delicacies.
On our food blog Oat o'Clock, we want to share our passion with others and inspire them with our passion.
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